New
Arrivals/Restock
21 mm. TEN strands for approx 50 lbs of snack sausage. 21 mm Collagen snack sausage casing. EASY TO USE. Premeable to allow flavor to penetrate. Natural beef USA product.
4.6 (142 items)
Limited Time SaleUntil the end
00
24
23
US$22.65 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$15.10
Product details
| Management number | 222572346 | Release Date | 2026/05/04 | List Price | US$15.10 | Model Number | 222572346 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
21 mm. EASY CASINGS for 50 lbs of snack sausages. TEN strands of collagen snack stick or slim jim casing. Natural beef product from the USA. 21 mm diameter for snack sausages that will be about 3/4" diameter when fully dried. Easy to use. Each strand will fill about 5 lbs of meat. Total package yield is about 50 lbs. You can use a standard 1/2" or 3/8" diameter tube for these casings.
- Yields 50 lbs of snack sausage. TEN strands of 50 mm Collagen Casings for homemade snack sticks
- Beef product of the USA. Each strand will fill approx 5.0 lbs of sausage
- Easy to use. Permeable for smoking
- Use standard 1/2" or 3/8" diameter tube for these 21 mm casings
- Total yield is about 50 lbs of snack sausage
| UPC | 015913289961 |
|---|---|
| Size | 5 Ounce (Pack of 2) |
| Color | brown |
| Item Form | Stick |
| Specialty | Snack |
| Brand Name | Smokehouse Chef |
| Unit Count | 10.0 Ounce |
| Item Weight | 50 Pounds |
| Manufacturer | ICR |
| Number of Items | 2 |
| Package Type Name | Tube |
| Item Package Weight | 5 Ounces |
Bestseller ranking
Harness Connector Repair Kits
Customers who viewed this product also viewed
Sausage Snacks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form