Pastry 1, Pate a Choux Powder Mix, 11 lb
4.0 (16 items)
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Product details
| Management number | 222568716 | Release Date | 2026/05/04 | List Price | US$46.23 | Model Number | 222568716 | ||
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Pastry 1 Pate a Choux Mix. Powdered preparation for all pate a choux (cream puff) preparations. Quick and easy to use. Contains powdered eggs. Versatile. Fast, sanitary, and low skill preparation of a multi-use batter. To produce cream puffs, eclairs, choux bases, buns, fritters, and decorations. Directions: 500g Éclair and Cream Puff Mix 750g warm water 30g Vegetable oil Mix until smooth. For puffs and eclairs, the water should be 50 degrees C or 122 degrees F. For fritters, the water should be 20 degrees C or 68 degrees F. Applications: To produce cream puffs, eclairs, choux bases, buns, fritters, and decorations.
- Use for making cream puffs, eclairs, choux bases, buns, fritters, and decorations.
| Size | 176 Ounce (Pack of 1) |
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| Flavor | Cream Puff |
| Brand Name | Generic |
| Unit Count | 176.0 Ounce |
| Item Weight | 11 Pounds |
| Manufacturer | Pastry 1 |
| Number of Items | 1 |
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